Berries Cream Macaron – Arabiyat Sugar

Berries Cream Macaron by Arabiyat Sugar was created by perfumer Nanako Ogi and released in 2025. The composition presents a fruity-floral gourmand profile: juicy lychee leads into a heart of jasmine and tart raspberry, enriched with maltol for a confectionery sweetness. The base blends ambergris with Evernyl and ambroxan, providing a clean, ambery-woody drydown that balances the sugary facets.

Top Notes: Lychee
Middle Notes: Raspberry, Maltol and Jasmine
Base Notes: Ambroxan, Ambergris and Evernyl